Sliced ​​Jamón de Cebo de Campo 50% Ibérico, 28-month cured ham, 80 g, in premium packaging

80g vacuum-sealed Premium package. Torreón masters meticulously slice the ham with special slicing equipment to ensure each slice is perfect and the product maintains its best quality until consumption.

This is the most recommended ham for those who appreciate a milder taste and enjoy subtle sweet notes. The 50% Ibérico Cebo de Campo ham captivates with its tenderness and pleasant flavour. It is one of the most popular Iberico products in the Torreón range – a versatile choice highly valued by our customers.

Its subtle flavour is due to the meticulous work of Torreón masters. Each ham is naturally cured in cellars for 2–3 years until it achieves its exceptional taste and texture.

As a 50% Ibérico ham, it is made from pigs born from the cross-breeding of a 100% Ibérico sow and a 100% Duroc boar. The animals are raised free-range in open pastures, where they feed on cereals and natural dehesa resources – grasses and plant roots.

Like all our Ibérico hams, this Cebo de Campo ham is cured in the Salamanca region. The climate of this region – suitable temperature and dry air – provides ideal conditions for natural curing and gives the ham exceptional quality and flavour.

· Green label

· Minimum curing: 28 months

· Sliced by machine.

· Vacuum-sealed in Premium paper packaging.

· Each package is unique, so the product's appearance, colour, and consistency may vary.

*Allergen-free.

INGREDIENTS

50% Iberian free-range pork ham fed on vegetable feed, salt, sugar, antioxidant (E-301) and preservatives (E-250, E-252).

NUTRITIONAL INFORMATION

Nutritional value (100 g.): Energy value: 1,244 kJ / 298 Kcal.
Fat: 17 g. (of which saturated: 8.6 g.).
Carbohydrates: 1 g. (of which sugars: 0.7 g.).
Protein: 35 g.
Salt 4.9 g.

Country of origin: Spain, Salamanca

Sliced and packed by: Ibéricos Torreón Salamanca S.A.