Sliced Torreón Salchichón de Bellota Ibérico sausage 80 g. In premium packaging

80g vacuum pack in a Premium pouch. Torreón artisans meticulously slice the salchichón sausage with special cutting equipment to ensure each slice is perfect and the product remains of the highest quality until consumption.

Iberico Bellota salchichón is the result of many years of work and experience by our artisans. Today, it is one of Torreón's most recognizable products.

The main secret of this cured product is carefully selected meat of the highest quality. It is seasoned with black pepper and other spices, creating a rich yet perfectly balanced salchichón. It is perfect for enjoying slice after slice on its own, or for use in various culinary dishes.

Salchichón is made from free-range, acorn-fed Ibérico pork. After preparation, it is naturally aged for 4 months.

Aging takes place in the Salamanca region, where the ideal climate – suitable temperature and dry air – provides excellent conditions for natural curing and gives the product an exceptional taste and aroma.

· Minimum curing: 4 months.

· Sliced by machine.

· Vacuum-sealed packaging in a Premium paper pouch.

· Each package is unique, so the appearance, color, and consistency of the product may vary.

INGREDIENTS

Iberian pork meat, edible salt, dextrose, flavorings, dextrin, spices, vegetable proteins (pea), vegetable concentrates (beetroot and sweet potato), and preservative (E-250).

NUTRITIONAL INFORMATION

Nutritional value (100g): Energy value: 1945 kJ / 470 Kcal.
Fat: 38g (of which saturated: 15g)
Carbohydrates: 4.4g (of which sugars: 2.8g)
Protein: 28g
Salt: 5.2g

Country of origin: Spain, Salamanca

Sliced and packed by: Ibéricos Torreón Salamanca S.A.