Sliced sausage Chorizo de Bellota Ibérico 80 g. Premium package

80g vacuum-sealed Premium pack. Torreón artisans meticulously slice the chorizo with specialized cutting equipment to ensure each slice is perfect, maintaining the product's best quality until consumption.

This traditional cured chorizo is an integral part of Salamanca's gastronomy. Torreón artisans produce it following an exclusive recipe, perfected over many years, to create a flavor appreciated even by the most discerning gourmets.

Only the highest quality meat from the most valuable parts of the pig is selected for production, and the famous La Vera paprika (Pimentón de la Vera) gives it its special taste. This meticulous production process allows for the creation of an exceptionally high-quality product.

The chorizo is made from free-range, acorn-fed Ibérico pork. After production, it is naturally cured for 4 months.

The curing takes place in the Salamanca region, where the ideal climate – suitable temperature and dry air – provides perfect conditions for natural drying and gives the product an exceptional taste and aroma.

· Minimum curing: 4 months.

· Sliced.

· Vacuum-sealed packaging in a Premium paper pack.

· Each pack is unique, so the appearance, color, and consistency of the product may vary.

INGREDIENTS

Iberian pork, salt, paprika, natural flavor, dextrose, dextrin, vegetable protein (pea), garlic, oregano, and preservative (E-250).

NUTRITIONAL INFORMATION

Nutritional value (100 g): Energy value: 1930 kJ / 466 Kcal.
Fat: 38 g (of which saturates: 14 g)
Carbohydrates: 2.8 g (of which sugars: 1.8 g)
Protein: 28 g
Salt: 4.4 g

Country of origin: Spain, Salamanca

Sliced and packed by: Ibéricos Torreón Salamaca S.A.