Ham Jamón de Cebo de Campo 50% Ibérico 28 months.

This is the most recommended ham for those who appreciate a milder taste and enjoy subtle sweet notes. The 50% Ibérico Cebo de Campo ham captivates with its tenderness and pleasant flavor. It is one of the most popular Ibérico products in the Torreón range – a versatile choice, highly valued by our customers.

Its subtle taste is due to the meticulous work of Torreón's artisans. Each ham is naturally cured in cellars for 2–3 years until it achieves exceptional flavor and texture characteristics.

As it is a 50% Ibérico ham, it is produced from a pig born from the cross-breeding of a 100% Ibérico sow and a 100% Duroc boar. The animals are raised free-range in open pastures, where they feed on grains and natural dehesa resources – grasses and plant roots.

Like all our Ibérico hams, this Cebo de Campo ham is cured in the Salamanca region. The climate of this area – suitable temperature and dry air – provides ideal conditions for natural curing and gives the ham exceptional quality and flavor.

· Green label
· Minimum curing: 28 months

*Allergen-free.

INGREDIENTS

50% Ibérico free-range pork ham fed on a plant-based diet, salt, sugar, antioxidant (E-301) and preservatives (E-250, E-252).

NUTRITIONAL INFORMATION

Nutritional value (100 g.): Energy value: 1,244 kJ / 298 Kcal.
Fat: 17 g. (of which saturated: 8.6 g.). 
Carbohydrates: 1 g. (of which sugars: 0.7 g.).
Protein: 35 g. 
Salt: 4.9 g.

Country of origin:  Spain, Salamanca