Ham Jamón de Bellota 50% Ibérico 42 months.

This ham is a favorite due to its exceptional juiciness, provided by beautifully distributed fat streaks. These streaks give the ham a delicate yet rich and multifaceted flavor. It's a perfect gift choice – exceptional quality at an attractive price that never disappoints.

Torreón 50% Ibérico Bellota ham became the first finalist in the best Iberico Bellota ham category at the 2018 Spanish Food Awards (Premios Alimentos de España) – a testament to its quality and a guarantee of success.

The ham is made from pigs born from a cross between a 100% Ibérico sow and a 100% Duroc boar. The animals are raised free-range and fed acorns. Each ham is naturally cured in cellars for at least 3.5 years.

Salamanca was chosen for curing – a region whose climate is ideal for Ibérico ham production. The suitable temperature and dry air create exceptional conditions for natural curing, ensuring that only the highest quality hams leave our curing cellars.

· Red label
· Minimum curing: 42 months

*Allergen-free.

INGREDIENTS

50% Iberian acorn-fed pork ham, salt, sugar, antioxidant (E-301), and preservatives (E-250, E-252).

NUTRITION INFORMATION

Nutritional value (100 g): Energy: 1,462 kJ / 351 Kcal.
Fat: 22 g (of which saturated: 6.2 g). 
Carbohydrates: 0.9 g (of which sugars: 0.5 g).
Protein: 37 g. 
Salt 3.2 g.

Country of origin:  Spain, Salamanca