Ham Jamón de Bellota 100% Ibérico 42 months

This 100% Ibérico Bellota ham is chosen by the most discerning connoisseurs of haute cuisine and gastronomy. It stands out for its rich cherry-red color and exceptional sheen, provided by the fat evenly distributed throughout the meat.

A true delight for the senses – the intense yet perfectly balanced flavor and lingering aroma create an unforgettable experience.

Three-Michelin-star chef Quique Dacosta chooses to serve Torreón 100% Ibérico Bellota ham to his guests at the restaurant of the Mandarin Oriental Ritz, Madrid hotel.

The ham is made from 100% Ibérico pigs, raised free-range and fed on acorns. Each ham is naturally cured in cellars for 3–4 years until it reaches its highest quality.

Salamanca has been chosen for curing – a region whose climate is ideal for the production of Ibérico hams. The appropriate temperature and dry air create exceptional conditions for natural curing, ensuring that only the highest quality hams leave our curing cellars.

· Black label
· Minimum curing: 42 months

*Allergen-free.

INGREDIENTS

100% Iberian acorn-fed pork ham, edible salt, sugar, antioxidant (E-301) and preservatives (E-250, E-252).

NUTRITIONAL INFORMATION

Nutritional value (100 g): Energy value: 1,462 kJ / 351 Kcal.
Fat: 22 g (of which saturated: 6.2 g).
Carbohydrates: 0.9 g (of which sugars: 0.5 g).
Proteins: 37 g.
Salt: 3.2 g.

Country of origin:  Spain, Salamanca