Boneless Ham Jamón de Bellota 100% Ibérico 42 Months

This 100% Ibérico Bellota ham is chosen by the most discerning connoisseurs of haute cuisine and gastronomy. It stands out for its rich cherry-red colour and exceptional sheen, provided by the evenly distributed fat within the meat.

A true delight for the senses – intense yet perfectly balanced flavour and a long-lasting aroma create an unforgettable experience.

Three-Michelin-star chef Quique Dacosta chooses to serve Torreón 100% Ibérico Bellota ham to his guests at the Mandarin Oriental Ritz, Madrid hotel restaurant.

The ham is made from 100% Ibérico pigs, raised free-range and fed on acorns. Each ham is naturally cured in cellars for 3–4 years until it reaches the highest quality.

Salamanca has been chosen for curing – a region with an ideal climate for producing Ibérico hams. The right temperature and dry air create exceptional conditions for natural curing, ensuring that only the highest quality hams leave our curing cellars.

· Black label
· Minimum curing: 42 months

*Allergen-free.

SERVING

Boneless, vacuum-packed in one package. Can be divided into several portions.

INGREDIENTS

100% Iberian acorn-fed pork ham, edible salt, sugar, antioxidant (E-301) and preservatives (E-250, E-252).

NUTRITIONAL INFORMATION

Nutritional value (100 g): Energy value: 1,462 kJ / 351 Kcal.
Fat: 22 g (of which saturated: 6.2 g).
Carbohydrates: 0.9 g (of which sugars: 0.5 g).
Protein: 37 g. 
Salt: 3.2 g.

Country of origin: Spain, Salamanca