Iberico Studija invites you on an exclusive journey of flavors, where centuries-old Spanish traditions, careful curing, and refined gourmet pleasure come together.
During the tasting, you will sample three carefully selected Spanish hams, each showcasing different curing stages and unique characteristics:
Gran Reserva – 24 months curing
Iberico 50% de Cebo de Campo – 36 months curing
Iberico 50% de Bellota – 42 months curing
In a professionally guided tasting, you will learn about the origin of each ham, production methods, textures, and aromas, and discover how to identify subtle flavor nuances. Upon request, each ham can be paired with carefully selected wines to further enhance its distinctive character.
Enjoy a cozy atmosphere, slow savoring, and gourmet interaction with friends, colleagues, or business partners.
Practical Information:
📍 Location: Vilnius, Kaunas (other cities available upon request) 📅 Date ant Time: Arranged individually ⏳ Trukmė: From 1 to 2 hours 👥 Dalyvių skaičius: From 6 to 30 guests
⚠️ The tasting can be tailored to your vision – from the format to pairings and additional highlights.
Contact us, and we will do our best to make your evening truly special and unforgettable.
Phone: +370 657 47782 Email:jamonesltes@gmail.com Instagram: iberico_studija Facebook: Iberico studija or fill out the inquiry form and we will contact you.
